INTERESTING FACTS ABOUT LOTUS SEED
In India, mostly we find lotus seed in dried form called as Makhana or gorgon nut.Most of us are unaware of its health benefits and its recommended level to consume it.
Nutrition
Facts!!!!
Lotus
seed
Amount per 1 oz(28.4g)
Calories-25
Fat -0.2
Carbohydrate-4.9
Sodium-0.3mg
Potassium-104 mg
Protein-1.2g
|
Lotus
seed(dried)
Amount per 1 oz(28.4g)
Calories-94
Fat -0.5
Carbohydrate-18.6
Sodium-1.42mg
Potassium-388.4 mg
Protein-4.3g
|
By consuming 100 grams of Lotus seed one would
get 350 calories and there is around 63-68 grams carbohydrate ), 17-18 grams of
protein, and only 1.9-2.5 grams fat; the remainder is water, about 13%, and
minerals (mainly sodium, potassium, calcium, and phosphorus.
As a protein
source, lotus seeds are relatively good, with a one ounce serving (of dried
seeds) providing 5 grams. Lotus seeds are low in fibre.
Health
Benefits
1.Helpful in diarrhea -lotus seeds is
helpful in stopping chronic diarrhea.As it contains a high amount of astringent
properties and also consumed to improve appetite.
Also, people who are suffering from constipation should
avoid it.
2. Their low sodium and high magnesium
content make them for those suffering from heart disease, diabetes , high blood
pressure and obesity.
3.These seeds contain an anti-ageing
enzyme,which is believed to repair damaged protein.
4.As per Ayurveda, Lotus seeds have astringent
properties that have specific benefits to the kidney.
5. Lotus seeds also contain kaempferol,a
natural flavonoid that prevents inflammation and ageing.
How can
it be consumed?
1. Dried
lotus seeds can be soaked in water overweight prior to use.They can be added
directly to soups, salads or used in other dishes.
2. Puffed
seeds (makhana) are used in kheer, curries, puddings and as a dry-roasted
snack.
It can hold a promising future among gluten-free foods.It
can be blended with flours and dals and could be low-cost food to combat
malnutrition, prevalent in India.
Hence, introduce Lotus seed in your evening
snack by keeping a check on its quantity.
No comments:
Post a Comment